Black garlic
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Product information
Black garlic – Fermented antioxidants for your vascular health
Black garlic is produced through a gentle fermentation of fresh garlic. This natural ripening process transforms pungent sulfur compounds into mild, well-tolerated active ingredients with high antioxidant capacity – especially S-allylcysteine (SAC), which is responsible for many of the health-promoting effects.
Unlike fresh garlic, black garlic does not irritate the stomach and does not cause an unpleasant odor – neither on the breath nor on the skin. However, its beneficial effects remain: it supports the normal function of the heart and blood vessels, cholesterol and blood lipid metabolism, and cell protection.
What black garlic can contribute (based on traditional use and scientific literature):
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Supports normal heart function and blood flow
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Contributes to protection against oxidative stress
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Can have a positive effect on cholesterol levels
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Boosts the immune system through bioactive sulfur compounds
Areas of application:
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To support the cardiovascular system
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In cases of increased oxidative stress or blood lipid levels
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During periods of high physical or mental stress
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As an odorless garlic alternative for everyday use
Our black garlic is fermented under controlled conditions, is vegan and free from additives.
Ingredients
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Are Revigena supplements vegan?
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Our product descriptions provide detailed information on the benefits of each supplement. Alternatively, you can consult a health professional for personalized recommendations.
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